Nature And Life

Vegan Lemon Poppyseed Loaf

Vegan Lemon Poppyseed Loaf
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Lemon Poppyseed Loaf !! I love this quick & easy recipe and it’s a treat for Beginners…Must express something to keep getting my recipes…Thank you.

Here’s a recipe for Vegan Lemon Poppyseed Loaf:


  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 cup unsweetened non-dairy milk (such as almond milk or soy milk)
  • 2 tablespoons lemon juice
  • 2 tablespoons poppyseeds
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray or oil.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together the vegetable oil, non-dairy milk, lemon juice, poppyseeds, lemon zest, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  7. Allow the loaf to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.

Note: You can also make a lemon glaze to drizzle over the top of the loaf. Simply mix together 1 cup of powdered sugar and 2-3 tablespoons of lemon juice until smooth, then drizzle over the cooled loaf.


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