“STUFFED PEPPERS”

What you will require:

°2 chime peppers
°1 1/2 C. cooked rice
°1 lb ground meat
°3 green onions
°1 C. Oregano
°1 C. cumin
°1/2 tsp. stew powder
°1/2 tsp. smoked paprika
°1/2 tsp. garlic powder
°1 C. Worcestershire sauce
°5-6 great hints of hot sauce
°10oz. container of little diced tomatoes with green chillies
°ground mozzarella cheddar

*The most effective method to make it happen :

-Slice the peppers down the middle and eliminate the seeds. Dive them into a pot of bubbling water for 3 minutes. Eliminate to a baking dish. In a skillet, sautéing ground meat.
-Channel the fat and add the onions and cook for 1 moment. Add all flavors, Worcestershire sauce and hot sauce.
-Mix to consolidate well. Mix in the tomatoes with the juice and cook for 1 moment. Add the rice and blend well.
– Empty the blend into the pepper shells down the middle and sprinkle with a touch of cheddar. Fill the remainder of the way and ride it on top, then, at that point, sprinkle with more cheddar.
– Heat at 350 degrees for 20 to 25 minutes.