Stuffed cheese shells
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°Bubbling Gigantic – bubble first
° Spaghetti sauce
°15 ounces of ricotta cheddar
°8 ounces of torn mozzarella
°1/2 cup ground new parmesan
°1 tablespoon of parsley
°1 tablespoon of basil
°1 teaspoon of oregano
°New broke dark pepper
Combine every one of the above fixings as one, as well as the mozzarella.
I put the sauce in the container, put it in the sauce and cover it with mozzarella (I utilize a frozen yogurt scoop which functions admirably).
Put the foil on top, set the stove to 350 to prepare for 25 minutes and eliminate the foil and heat for 5 extra minutes.