Stuffed cheese shells

*Fixings:

°Bubbling Gigantic – bubble first

° Spaghetti sauce

°15 ounces of ricotta cheddar

°8 ounces of torn mozzarella

°1/2 cup ground new parmesan

°1 Egg

°1 tablespoon of parsley

°1 tablespoon of basil

°1 teaspoon of oregano

°Salt

°New broke dark pepper

° garlic

*Strategies :

Stage 1

Combine every one of the above fixings as one, as well as the mozzarella.

second step

I put the sauce in the container, put it in the sauce and cover it with mozzarella (I utilize a frozen yogurt scoop which functions admirably).

Stage 3

Put the foil on top, set the stove to 350 to prepare for 25 minutes and eliminate the foil and heat for 5 extra minutes.