Stuffed cheese shells
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Stuffed cheese shells for dinner. It’s always a big hit in my house.
Jumbo shell -boil first
15 oz ricotta cheese
Full recipe here
° goliath bubble – bubble first
° spaghetti sauce
°15 ounces of ricotta cheddar
° 8 ounces of ground mozzarella
°1/2 c ground new parmesan
° 1 egg
°1 t of parsley
°1 cup of basil
° 1 tsp thyme
° Newly dark pepper
Blend every one of the fixings referenced above with mozzarella cheddar.
I put the sauce in the container, pour it over the sauce and top it with mozzarella (I utilize a decent capability frozen yogurt scoop).
Put foil on top, set stove to 350 additionally heat for 25 mins and eliminate foil and prepare for another 5 mins.