Stuffed cabbage rolls

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#Stuffed Cabbages Rolls 
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Ingredients: ½ large onion 2 Tbsp. olive oil, divided 1 large head of cabbage (will need 12 cabbage leaves) 2 ½ tsp. kosher salt, divided 1 lb. (453 g) ground meat (preferably ¼ lb. pork and ¾ lb. beef) 1 Tbsp. all-purpose flour ½ Tbsp. butter Parsley for garnish For Stuffing 1 egg ⅓ cup (20 g) panko 2 Tbsp. milk ½ tsp. nutmeg 1 tsp. salt Freshly ground black pepper For Sauce 2 bay leaves 1 large garlic clove, minced 1 (14.5-oz, 411 g) can of diced tomatoes 1 Tbsp. white wine 1 cup (480 ml) chicken/vegetable stock Equipment you will need 6 ¾ QT. oval Dutch oven or equivalent size pot 12 toothpicks (optional) Otoshibuta (drop lid) or aluminum to make drop lid (link in the blog) Music courtesy of Audio Network: