Strawberry bombs these are irresistible!
300g (2 cups) flour
45g (1/4 cup) sugar
pinch of salt
°300g (2 cups) flour
°45g (1/4 cup) sugar
°a pinch of salt
°7 grams of dry yeast
°140ml (3/5 cup) hot milk
°40g (1/4 cup) soft butter
* Methods :
In a medium bowl, mix sugar, yeast and milk and stir until dissolved.
– I beat the egg. Add flour and salt and start kneading the dough with a spoon. Then keep kneading with your hands until you get an elastic dough.
Add the softened butter and continue kneading until the butter blends well into the dough.
Form a ball with the dough, cover it with a tea towel or plastic wrap and let it rise for an hour.
Divide the dough into 8 parts and roll each into a ball. Cover and leave for 30 minutes.
– Flatten each ball a little and roll it into a ball again. Cover and let it rest for another 30 minutes.
Fry the balls in hot oil over low heat for 2-3 minutes on each side.
– Cool slightly and cut in half lengthwise, like a burger bun.
– Decorate half of it with whipped cream and chopped strawberries, close it with the other half, sprinkle with powdered sugar, and serve.