Nature And Life

Strawberry bombs

Strawberry bombs
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Strawberry bombs: these are irresistible!  :
recipe :


°300 g (2 cups) accurate
°1 Egg
°45 grams (1/4 cup) sugar
°Salt workshop
°7g dry yeast
°140 ml (3/5 cup) hot milk
°40g (1/4 cup) soft butter
+ for decoration:
° Whipped cream
°Chopped strawberries
°Sweetheart Sugar
In a medium bowl, stir in the sugar, yeast and milk and stir until dissolved.
Beat the egg. Add the flour and salt and start kneading the dough with a spoon. Then keep kneading with my shoulders until you get a flexible paste.
Add the soft butter and continue kneading until the butter is well incorporated into the dough.
Shape a ball with dough, cover with cloth or plastic wrap and let it grow for an hour.
Divide the dough into eight pieces and wrap each directly into a ball. Covering and let rest for 30 mn.
Flatten each ball a little bit and roll it into one again. Cover and let relax for all other 30 minutes.
Frying balls in hot oil over low heat for 2-3 mn on every side.
Let it cool and reduce to 1/2 of length, such as a roll.
Top 1/2 with whipped cream and chopped strawberries, along with the other 1/2, sprinkle with icing sugar and serve.

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