souffle pancakes

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Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder Ingredients 2pcs Egg 20ml (4 tsp) Milk 30g (3.3 tbsp) All-purpose flour 1.25ml (1/4 tsp) Vinilla extract (optional) 25g (2 tbsp) Sugar Important tips 1. I used the all-purpose flour in here, you can also use cake flour to make 2. Whip the egg whites to dry peaks, so the pancakes will come out thicker 3. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.