Sandwich with Egg Salad

DOES ANYONE HERE ACTUALLY EAT “Sandwich with Egg Salad” ? 

YAY or NAY?

Recipe

Fixings:

°8 eggs

°½ cup mayonnaise

°¼ cup cleaved green onion

°1 teaspoon arranged yellow mustard

°¼ teaspoon paprika

°salt and pepper to taste

*Guidelines:

Stage 1: Put the eggs in a pan and cover with cold water. Carry water to bubble and quickly eliminating from heat. Cover and let the eggs sit in the hot water for 10-12 minutes. Eliminate from heated water, let cool, strip and hack.

Stage 2: setting eggs in a bowl; mixing in mayonnaise, green onion and mustard. Season with paprika, salt and pepper. Blending and serving on your number one bread or wafers.

Appreciate !