SALTY HAM ROLLS

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Ingredients:
1 roll of puff pastry
Mustard
10 slices of cooked ham
150 gr of mozzarella or scamorza cheese
Parsley
1 egg
Sesame seeds

Indications:
1. Extend the puff pastry and brush the mustard.
2. Add the ham, mozzarella and parsley.
3. Roll up and leave in the fridge for 30 minutes.
4. Brush an egg, add the sesame seeds and cut into slices.
5. Bake at 400°F/190° for 35 minutes.