Roasted potatoes, onions and carrots

#Roasted Carrots, Potatoes & Onions 😋👩🏾‍🍳❤❤
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*Fixings :

°5 carrots, cut slantingly into 1/2-inch cut
°4 medium white potatoes, cut into reduced down pieces
°1 medium vidalia onion, cut into 8
°2 cloves garlic, diced
°6 tablespoons margarine, softened
°salt pepper

*Headings:

Preheat broiler 425 degrees.
Join carrots, potatoes, onion, and garlic with softened margarine in a 8×8″ square glass dish.
Preparing with salt likewise pepper, blend.
Cover the dish with aluminum foil and heat for 45 minutes.
Uncover, mix, and keep cooking for an additional 30 minutes (or until brilliant brown agreeable to you), blending every so often to lift the base segments to the top to permit them to brown and fresh.