Ribeye steak recipe

My 16-year-old daughter made this Ribeye steak, y’all help me make her day with compliments …Be kind 
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how can you tell if a steak is done?

• Rare steaks. Soft textured steaks that maintain an indent when pressed.
• Medium-rare steaks. Steaks with a soft and springy feel.
• Medium steaks. Steaks with a slightly tighter springy feel and bouncy feel.
• Medium well. Slightly firm.
• Well done steaks. Firm or hard.

use a meat thermometer:

• 120-125°F (50°C) internal temperature for RARE
• 130-135°F (55°C) internal temperature for MEDIUM RARE
• 140-145°F (60°C) internal temperature for MEDIUM
• 150-155°F (65°C) internal temperature for MEDIUM WELL
• 160°F and above (70°C+) internal temperature for WELL DONE