PIZZA LANGUAGES

PIZZA LANGUAGES 😋
Ingredients:
600g semolina
350ml of water
10g of salt
25g of olive oil
8g yeast
1 teaspoon of sugar
Tomato sauce or peeled tomatoes
Mozzarella

Preparation:
1. For the dough, mix all the ingredients and knead. Let rise for 2 hours.
2. Divide the dough into 6 parts and form buns. Put on a baking tray and pour the tomato sauce. Bake for 1 hour at 180°C / 350°F.
3. Sprinkle the buns with mozzarella and bake for 30 minutes at 180 ° C / 350 °