Pineapple Dream recipe
This Is So Tasty And So Darn Easy To Make!
PINEAPPLE DREAM Recipe
2 1/2 cups graham crumbs
1/2 cup unsalted butter
20 oz can crushed pineapple, drained well
2 cups of powdered sugar, sifted
4 oz cream cheese, softened
8 oz container Cool Whip
°2 1/2 cups graham wafers 2 sleeves
°1/2 cup unsalted spread
°2 cups filtered powdered sugar
°1/2 cup delicate unsalted spread
°4 ounces delicate cream cheddar
°8 oz cold without fat shake
°20 ounces squashed pineapple, very much depleted
Preheat stove to 300 degrees F.
Dissolve the spread in the microwave and pass on to cool. Join the pieces and margarine and mix together until consolidated. Press 2 cups of the scrap blend solidly into a 9×9 container and prepare for 8-10 minutes. Put on a wire rack to cool.
Whisk the cream cheddar and margarine together until smooth. Turn the blender to low and add the powdered sugar, each cup in turn, until joined. Bring and beat well briefly or somewhere in the vicinity. Add 1 stacking tablespoon of the depleted pineapple and mix with an elastic spatula. Spread the cheddar and pineapple blend over the outside.
Crush remaining pineapple into Cool Whip and spread over cream cheddar blend. Sprinkle the leftover graham wafer blend on top. Refrigerate for somewhere around 4 hours, and ideally short-term.