*PECAN PIE BROWNIES*

we are removing inactive members from the group, say anything to stay active. PECAN PIE BROWNIES INGREDIENTS:1 box Brownie mix , must have instructions for making in 13×9 pan + ingredients listed on the package

Fixings:

°1 box brownie blend, should have techniques for making in 13×9 skillet + fixings recorded on bundle
+Walnut PIE FILLING:
°1 cup of sugar
°1 1/2 cups light corn syrup
° 4 eggs
°1/4 cup unsalted margarine
°1 1/2 t vanilla concentrate
°2 c walnuts, coarsely slashed

*Techniques:

-Preheat broiler as indicated by the brownie bundling.
-Whisking the sugar, corn syrup, eggs, margarine likewise vanilla in pot. Put on the oven over medium-high intensity and start to cook, blending continually.
-Blending brownies accorde to pack.
-Empty the brownie player into a lubed 13×9 inch skillet and spot in the stove to heat for 20 minutes. *see note on cooking time underneath.
-While the brownies are heating up, the fixing in the dish ought to have adequately thickened to cover your spoon (around 15 minutes). Blending walnuts into combination and proceed to cooking for 2-3 mn to the blend arrives at the consistency of runny cereal. You maintain that it should be sufficiently free to pour over the brownies yet not runny.
-At the point when the brownies have completed pre-baking, eliminate them from the broiler and pour the walnut pie filling over them, spreading it to cover the brownies totally.
-Get back to the stove and heat for 25-30 minutes or until the filling wiggles somewhat in the center when you move the dish.
-Permit to cool to room temperature prior to cutting.