Oven KICKIN FRIED CHICKEN

°8 pieces of chicken, your choice of breast, thighs, legs, etc.

°1C. Milk

°2 t. Pickle juice

°1 teaspoon. Tabasco sauce

°1 beaten egg

°2C. Flour

°1/2 teaspoon. Paprika

°1/2 teaspoon. Garlic Powder

°1/4 teaspoon. Onion powder

°1/4 teaspoon. Terrestrial sage

°1/4 teaspoon. Chili Pepper

°1/4 teaspoon. Black Pepper

°1/4 teaspoon. Salt

°1/4 teaspoon. Oregano

*Methods:

Combine milk, eggs, tabasco and pickle juice.

Put the chicken with it and leave for 1 hour in the fridge.

Mix all remaining ingredients in another bowl for dredging.

Now you used a deep frying pan, but you can use an iron frying pan and heat the oil to 350 degrees.

Shovel the chicken into the flour, return to the mixture in which it was seasoned and then return to the flour.

Put them on the cookie sheet and keep eating the remaining pieces.

Leave for 5 minutes before frying.

Place 2-3 pieces at that time in the pan and cook for 7-8 minutes without bone or bone 10-12 during rotation. Just make sure the internal rate is 160 degrees

You can heat the oven to 250 degrees and place the chicken on a cooling rack over the cookie sheet to stay warm and crisp while the rest is finished.