Old fashioned bread pudding with vanilla sauce

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce -It’s popular because it’s delicious and the best thing about it is, it’s easy to make at home! 😋
INGREDIENTS
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
Full Recipe

fixings

°250ml (2 cups) milk
°60ml (1/4 cup) spread or margarine
°2 eggs somewhat beaten
°125ml (12 cups) sugar
°5ml (1 t) ground cinnamon or nutmeg
°1 ml (1/4 t) salt
°6 cups (1.5 l) delicate bread 3D squares (around 6 cut of bread)
°125ml (12 c) raisins, to taste
°Whipped cream (weighty) to taste

*Bearings

1-Preheat stove 175°C (350°F). In a 2-quart (1.9-quart) pot, heat the milk and margarine over medium intensity until the spread melts and the milk is hot.
2-In bowl, blend eggs, sugar, cinnamon and salt. Add the bread 3D squares and raisins, blending. mix into milk blend. Pour to a profound, ungreased skillet.
3-Prepare, revealed, for 40 to 45 minutes, or until a toothpick embedded 1 inch from the edge of the dish tells the truth. Serving warm with whip cream