No Bake Banana Split Dessert

*fixings

° 1 stick of softened margarine
° 1 bundle of graham wafer pieces
° 1 (8 ounce) delicate cream cheddar
° 1/4 cup delicate spread
° 2 cups powdered sugar, or as wanted
° 4 bananas, cut into cuts
° 1 (20 ounce) canned squashed pineapple, depleted
°1 compartment (16 ounces) cold whipping cream, dissolved or 1 1/2 cups weighty whipping cream
° 1 container (4 ounces) maraschino cherries, pitted
° 1 cup of hacked pecans or walnuts
°Hot fudge sauce, somewhat warm
° 1 tablespoon of rainbow sprinkles

*bearings

1-In a medium bowl, blend the graham wafers in with the dissolved spread.
2-Immovably press covering into the lower part of a 9″ x 13″ glass or porcelain dish, let it cool in the cooler for around 10 minutes until it sets.
3-In a medium bowl, whisk the cream cheddar, 1/4 cup spread, and powdered sugar until rich, around 5 minutes.
4-Don’t be enticed to add the milk, it will require a couple of moments, yet the combination will mix impeccably!
5-Spread the cream cheddar blend over the cooled graham saltine covering.
6-Add a layer of banana cuts on top of the cream cheddar blend.
7-Spread the pineapple pieces equally over the bananas.
8-Spread the virus hitter equitably over the pineapple and banana layer utilizing an elastic spatula.
9-Embellishment with walnuts/pecans and maraschino cherries.
10-Sprinkle the chocolate confections on top of the confections, then, at that point, sprinkle rainbow granules on top.
11-Refrigerate for something like 4 hours prior to cutting to permit the layers to set.