Lotus Cheesecake Recipe

Serves 7-8 Recipe in English: Ingredients: -Lotus biscuits 250g Substitute: Caramelized biscuits -Makhan (Butter) melted 60g -Cream cheese 400g -Lotus spread 150g -Namak (Salt) 1 pinch -Vanilla essence 1 tsp -Olper’s Dairy Cream chilled 350ml -Icing sugar ½ Cup -Lotus spread 180g Directions: -In a chopper,add lotus biscuits & process until finely crushed. -Take out 3 tbs of crumbled biscuits & reserve for garnishing. -In remaining crumbled biscuits,add butter & process until well combined. -In 8-inch springform baking pan,add crumble mixture & press firmly down into the base to create an even layer and refrigerator until set (30 minutes). -In a bowl,add cream cheese,lotus spread,salt & vanilla essence,beat until well combined & set aside. -In a large bowl,add ice cubes & place another bowl over it,add cream & beat well. -Add icing sugar & beat until stiff peaks form. -Add cream cheese mixture and fold until well combined with the help of spatula. -Now pour the cream mixture over the cake layer in the springform pan & spread evenly. -Tap few times,cover with cling film & refrigerate for 6-8 hours then freeze for 30 minutes in freezer. -In a bowl,add lotus spread and microwave for 30 seconds,mix well & pour over the cheese cake,spread evenly with the help of offset spatula and refrigerate for 30 minutes. -Release the cake from springform pan. -Drizzle melted lotus spread on the edges & sprinkle crushed biscuits. -Cut into desired slices,drizzle melted lotus spread & serve!