Lemon Blueberry Bread

°1/3 cup melted butter

°1 cup of sugar

°3 tablespoons of lemon juice

°2 eggs

°1 1/2 cups all-purpose flour

°1 teaspoon baking powder

°1 teaspoon of salt

°1/2 cup of milk

°2 tablespoons of grated lemon peel

°1/2 cup chopped walnuts, optional

°1 cup of fresh or frozen blueberries

+Glaze:

°2 tablespoons of lemon juice

°1 tablespoon of melted butter

°1 cup confectioner’s sugar

*Directions

In a mixing bowl, beat the butter with 1 cup sugar, juice and eggs. Mix flour with baking powder and salt; Stir into the egg mixture alternating with the milk. Add lemon zest, nuts and berries. Pour the mixture into a greased loaf pan. Bake at 350 for 60 to 70 minutes.