Lemon Berry Bread!

fixings:

1/3 cup liquefied margarine

1 cup of sugar

3 tablespoons of lemon juice

2 eggs

1 1/2 cups regular flour

1 teaspoon baking powder

1 teaspoon of salt

1/2 cup of milk

2 tablespoons of ground lemon strip

1/2 cup cleaved pecans, discretionary

1 cup of new or frozen blueberries

Coat:

2 tablespoons of lemon juice

1 tablespoon of liquefied margarine

1 c confectioner’s sugar

*bearings

In blending bowl, beating spread with 1 c sugar, squeeze and eggs. Blend flour in with baking powder additionally salt; Blending in egg combination, rotating with milk. Add lemon zing, nuts and berries. Pour the blend to a lubed portion dish. Baking at 350 for 60 to 70 minutes.