Hummingbird bread

fixings:

1 1/2 cups flour
1 cup granulated sugar
3/4 cup of oil
2 crushed spotted bananas
2 beaten eggs
½ cup canned pineapple pieces, undrained
1/2 cup hacked American pecans
1/4 cup raisins
1/2 tablespoon of vanilla concentrate
1 teaspoon of baking pop
1/4 teaspoon salt
1/2 teaspoon cinnamon

*Strategies :

Preheat stove to 350°F and oil a 9″ x 5″ baking container with flour.
In a medium bowl, whisk together the flour, baking pop, salt, sugar, and cinnamon. Add the eggs and oil and mix to mix.
Add the vanilla, pineapple, banana, pecans, and raisins and empty the blend into the pre-arranged dish.
Place the skillet in the stove and prepare until a toothpick embedded in the middle tells the truth, around 60 minutes. (However, begin checking at 45 minutes as a sanity check.) In the event that the cake is cooking excessively fast, put a piece of aluminum foil on top.
Permit the cake to cool in the search for gold minutes prior

Appreciate !eliminating it to totally cool. Serve and appreciate!