Heaven On Earth Cake

*fixings

°1 fluffy cake, ready
°1 bundle (3.4 ounces) moment cheesecake pudding blend
°1 1/2 cups of milk
°1 cup harsh cream (or plain Greek yogurt)
°1 teaspoon vanilla
°1 bundle (30 ounces) cherry pie filling
°1 holder (8 ounces) cold brew
°1 tsp cut toast almonds (discretionary)

*Step by step instructions to make

Cut the holy messenger cake into shapes. Sitting to the side in bowl, whisk together pudding blend/milk/sharp cream/and vanilla concentrate. Sit farther away.
In a baking dish 13 * 9, put half of the cake solid shapes on the lower part of the plate. Place ½ tablespoon of the cherry pie filling on top of the cake.
Rehash the cake layer. Spread the pudding on top of the cake, isolating it equitably.
Spoon the cooled hitter over the pudding layer. Put leftover pie filling on top.
We put the cake in the refrigerator for 4 hours or somewhere in the vicinity. Sprinkle the almonds on top when prepared to serve