Hamburger Steak With Onion Gravy
Flavorful burger ‘steaks’ shrouded in sauce and onions in this simple to-make delicacy. It’s a great method for brightening up a pound of ground hamburger, and it’s customarily eaten over steaming white rice or potatoes.
At the point when you need an option that could be better than a burger however less formal than a steak, this is the dish to make. I used to be baffled concerning what I could cook with ground hamburger that the entire family would appreciate. This strategy works without fail!
Nothing outperforms a sauce covered burger patty with an immaculately singed outside when matched with smooth pureed potatoes and sautéed green beans. Shockingly better, the dish is made in just a single container. Mushrooms could likewise be added to the skillet with the onion and cooked until carmelized.
The patties ought to just be burned until delicately seared; they will finish cooking in the sauce and stay delicious. This is a recipe that you should gve an attempt. It’s truly simple to make, and speedy as well. In the event that making this for supper, it’ll be ideally suited for weeknights after you’ve had an extremely bustling day.
Prep: 15 mins
Cook: 25 mins
All out: 40 mins
1 pound ground meat
¼ cup bread scraps
⅛ Teaspoon ground dark pepper
½ teaspoon prepared salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup daintily cut onion
2 tablespoons regular flour
1 cup meat stock
1 tablespoon cooking sherry
½ teaspoon prepared salt
Step 1:In a huge bowl, combine as one the ground hamburger, egg, bread scraps, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Structure into 8 balls, and smooth into patties.
Step 2:Heat the oil in a huge skillet over medium intensity. Broil the patties and onion in the oil until patties are well carmelized, around 4 minutes for every side. Eliminate the hamburger patties to a plate, and keep warm.
Step 3:Sprinkle flour over the onions and drippings in the skillet. Mix in flour with a fork, scratching pieces of meat off of the base as you mix. Continuously blend in the meat stock and sherry. Season with prepared salt. Stew and mix over medium-low intensity for around 5 minutes, until the sauce thickens. Go intensity to low, return patties to the sauce, cover, and stew for an additional 15 minutes.
319 calories; protein 23.1g; sugars 13.5g; fat 18.5g; cholesterol 115.3mg; sodium 597.2mg.
1. Utilizing new flavors, for example, newly cut garlic or new dark peppers assist with helping the flavor of this pleasure.
2. Hamburger stock can be utilized as opposed to cooking sherry