Hamburger Steak With Onion Gravy
Scrumptious burger ‘steaks’ shrouded in sauce and onions in this simple to-make delicacy. It’s a magnificent method for brightening up a pound of ground meat, and it’s generally eaten over steaming white rice or potatoes.
At the point when you need an option that could be better than a burger yet less formal than a steak, this is the dish to make. I used to be baffled regarding what I could cook with ground hamburger that the entire family would appreciate. This technique works like clockwork!
Nothing outperforms a sauce covered burger patty with a perfectly scorched outside when matched with smooth pureed potatoes and sautéed green beans. Far and away superior, the dish is made in just a single container. Mushrooms could likewise be added to the container with the onion and cooked until sautéed.
The patties ought to just be singed until daintily sautéed; they will finish cooking in the sauce and stay delicious. This is a recipe that you should gve an attempt. It’s truly simple to make, and speedy as well. On the off chance that making this for supper, it’ll be ideally suited for weeknights after you’ve had an exceptionally bustling day.
Prep: 15 mins
Cook: 25 mins
Absolute: 40 mins
1 pound ground hamburger
¼ cup bread scraps
⅛ Teaspoon ground dark pepper
½ teaspoon prepared salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup meagerly cut onion
2 tablespoons regular baking flour
1 cup hamburger stock
1 tablespoon cooking sherry
½ teaspoon prepared salt
Step 1:In an enormous bowl, combine as one the ground meat, egg, bread scraps, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Structure into 8 balls, and smooth into patties.
Step 2:Heat the oil in an enormous skillet over medium intensity. Sear the patties and onion in the oil until patties are well sautéed, around 4 minutes for every side. Eliminate the hamburger patties to a plate, and keep warm.
Step 3:Sprinkle flour over the onions and drippings in the skillet. Mix in flour with a fork, scratching pieces of hamburger off of the base as you mix. Steadily blend in the hamburger stock and sherry. Season with prepared salt. Stew and mix over medium-low intensity for around 5 minutes, until the sauce thickens. Go intensity to low, return patties to the sauce, cover, and stew for an additional 15 minutes.
319 calories; protein 23.1g; starches 13.5g; fat 18.5g; cholesterol 115.3mg; sodium 597.2mg.
1. Utilizing new flavors, for example, newly cut garlic or new dark peppers assist with supporting the flavor of this joy.
2. Meat stock can be utilized as opposed to cooking sherry