*DOES ANYONE HERE ACTUALLY STILL EAT Fried Potatoes Onions And Smoked Polish Sausage
Of russet potatoes, I diced them into 1/2″ cubes.
A pound of sliced smoked sausage.
FULL RECIPE HERE :
° 1 pound.
° Potatoes, cut them into half cubes.
° a pound of smoked sausage slices.
° 2 tbsp.
° olive oil.
° Half a teaspoon of seasoned salt.
° ½ tsp.
° of Italian spices.
° ½ large red pepper
° ½ large green pepper.
° A small onion cut into cubes.
° Black pepper to taste, grated Parmesan cheese, to decorate.
Directions for doing so:
In a large skillet, sauté the onion in 1 tablespoon of the butter over medium heat until the onion is translucent.
Secondly, cook the onions until they are soft. Remove the onions from the pan and set aside.
In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until butter melts, and add potatoes, seasoned salt, Italian seasoning, and pepper.
The fourth step:
Next, cover and simmer over moderate heat, stirring occasionally, for 15 minutes or until the vegetables have softened somewhat.
Then cook it for another 10 minutes after adding the sausage. Combine onions and peppers in a large skillet and saute until peppers are soft and crunchy.
Finally, if you are using Parmesan cheese, sprinkle it on top.