Nature And Life

Fried onions, onions and smoked glaze sausage

Fried onions, onions and smoked glaze sausage
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1½ pounds.
Of russet potatoes, I diced them into 1/2″ cubes.
A pound of sliced smoked sausage.
2 Tbsp.


°1½ pounds. From the chestnut potatoes, I cut it into half solid shapes.
°A pound of smoked frankfurter cuts.
°2 tbsp.of olive oil.
A portion of a teaspoon of prepared salt.
°½ tsp.of Italian flavoring.
°½ enormous red pepper.
°½ enormous green pepper.
°Little onion cut into blocks.
°Dark pepper to taste, ground Parmesan cheddar, for decorate.


Stage 1
In an enormous skillet, sauté the onion in 1 tablespoon of the margarine over medium intensity until the onion is clear.
Stage 2
Besides, cook the onions until they are delicate. Eliminate the onions from the skillet and put them away.
Stage 3
In a huge skillet, heat 1 tablespoon spread and 1 tablespoon olive oil until the margarine melts, and add the potatoes, prepared salt, Italian flavoring, and pepper.
Stage 4
Then, cover and stew over low intensity, blending at times, for 15 minutes or until the vegetables are to some degree delicate.
Fifth step
Then, at that point, cook it for an additional 10 minutes in the wake of adding the wiener. Join onions and peppers in an enormous skillet and saute until peppers are delicate and crunchy.
Stage 6
At long last, assuming that utilizing Parmesan cheddar, sprinkle it on top.

Appreciate !


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