Fluffy Coconut Flour Keto Pancakes

Fluffy Coconut Flour Keto Pancakes I love this quick & easy recipe and it’s a treat for Beginners…Must express something to keep getting my recipes…Thank you

Here’s a recipe for fluffy coconut flour keto pancakes:

Ingredients:

• 1/4 cup coconut flour
• 2 tbsp erythritol or sweetener of choice
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• Additional coconut oil, for frying

Instructions:

1. In a mixing bowl, whisk together the coconut flour, erythritol, baking powder, and salt.
2. Add in the eggs, almond milk, melted coconut oil, and vanilla extract. Whisk well until the batter is smooth and well-combined.
3. Let the batter sit for a few minutes to thicken up.
4. Heat a non-stick skillet or griddle over medium heat. Add a small amount of coconut oil to the pan.
5. Use a 1/4 cup measuring cup to scoop the batter into the pan, spacing the pancakes about 2 inches apart.
6. Cook the pancakes for 2-3 minutes on the first side, or until the edges start to look set and the surface is bubbly.
7. Flip the pancakes and cook for an additional 1-2 minutes on the second side, or until golden brown and cooked through.
8. Repeat with the remaining batter, adding more coconut oil to the pan as needed.
9. Serve the pancakes warm with your favorite keto-friendly toppings, such as whipped cream, berries, or sugar-free syrup.

Enjoy your delicious and fluffy coconut flour keto pancakes!