Crockpot Ham, Green Beans, and Potatoes

This tasty recipe is an ideal choice for weeknight suppers. It is truly simple to get ready and tastes really rich that will keep you snared. ham, green beans and potatoes are the significant fixings in this zesty enjoyment.

Simmering pot green beans ham and potatoes is a nutritious with a practically wonderful heavingly taste. Like all stewing pot recipes, this feast s fast and simple to plan – you can throw every last bit of it in the slow cooker before dawn and realize that you eat prepared 5 minutes after you stroll in through the entryway.

In this recipe, ham is joined for certain strange, however normal spices and flavors Cooking gradually permits the flavors to consolidate superbly, and the fragrance occupies the room whenever this is served.

You truly need to attempt this good feast. It’s ideal for the entire family, and is perhaps of the best feast I’ve at any point tasted. The main thing missing is a side of bread, which can be added whenever wanted..

Planning Time: 10 minutes
Cook Time: 4 hours
Absolute Time: 4 hours 10 minutes
Servings: 6 servings

Fixings

1 pound pork shank
36 ounces green beans, new or frozen, in scaled down pieces
3 cups water
4 huge potatoes, yellow or red, skin on, cut in scaled down pieces
1 Tbsp. thyme, dry
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. dark pepper
1 tsp. salt, more to taste
¼ tsp. ground cloves
½ tsp. ground cinnamon
Oil, simply a shower, around 1-2 Tablespoons

Guidelines

Step 1:In the lower part of the slow cooker, place the pork shank (or ham lumps), then add the green beans, water, and potato pieces. The thyme, garlic powder, onion powder, dark pepper, salt, cloves, and cinnamon will be added straightaway. After completely blending, sprinkle with a modest quantity of oil (1-2 teaspoons) prior to covering.

Step 2:Allow to cook for around 4 hours on high or 6-7 hours on low. After the green beans and potatoes are finished, eliminate the pork shank and put it to the side to cool to some degree prior to slashing it.

Step 3:While cooling and cleaving up the ham lumps, put the stewing pot on the warm setting. Present with the ham lumps.

Tips:

•Cooking for 4 hours on high or 6-7 hours on low ward on regardless of whether you will be at home, as well as how rapidly you want it finished.

•Try not to overcook as overcooking will bring about soft green beans. Notwithstanding, you should cook the potatoes until it is finished.

•In the event that you cut the potatoes excessively enormous, they will consume most of the day to cook once the remainder of the dinner is prepared. I like to hold it to 1 inch or less.

Healthful reality:

Calories: 249kcal | Starches: 13g | Protein: 20g | Fat: 14g | Soaked Fat: 5g | Cholesterol: 63mg | Sodium: 544mg | Potassium: 586mg