Crescent cheese danish!

°1-8 oz. Philly Cream Cheese Packaging (Soft)

°2 TB butter (fully dissolved)

°1 teaspoon lemon juice

°1/4 cup light brown sugar

°1/2 cup of plain white sugar

°1 teaspoon pure vanilla extract

+Coating:

°1/2 cup sugar powder

°1 teaspoon pure vanilla extract

°4 teaspoons of milk

*Methods

Heat more than 350F.

In a medium-sized bowl, use a blender to blend soft cream cheese, lemon juice, pure vanilla extract and white sugar until well homogenized.

Open the crescent roll pipes but do not dismantle them

Use a sharp knife to chop them – chop them. Make thick slices.

Placing every slice on  paper-lined biscuit sheet.

Using your fingers or a small measuring c to create  wall around edge (to hold the filling).

Using the brush, take the melted butter and add 1/4 cup light brown sugar and mix

Brush the mixture on top of each Danish

Doll up amounts of filling in both danish

Baking at 350 for 16-18 mn

Let it cool down and add a spray of glass.

Coating

In a small bowl, mix all 3 ingredients and stir until smooth, then sprinkle over each warm Danish

Top with the filling of cherries, berries or strawberries!