Chocolate Chip Cookies
Homemade Chocolate Chip Cookies
1 c sugar
1 c packed brown sugar
3 stick real butter
3 c flour
2 tsp vanilla extract
walnut pieces i use.. up to you.
1 1/2 tsp baking soda
For the through recipe:
°2 cups regular flour
°1 teaspoon baking pop
°A portion of a teaspoon of salt
°1 cup delicate spread
°A portion of some granulated sugar
°½ cup stuffed earthy colored sugar
Heat stove to 375 degrees F .
Blend the flour, baking pop and salt in a bowl and put it away. In another bowl, beat the liquefied spread and sugar with an electric blender on medium speed. Check until it is meager while scratching the side of the bowl at times.
Beat eggs and vanilla together until smooth. Fill the flour blend and mix well. Add chocolate chips and nuts likewise well.
The fourth step:
Drop the mixture into a huge, adjusted spoon full, separated 2 creeps into the ungreased.
Leave to prepare for 8 to 10 minutes or until daintily sautéed. Permit to cool for 2 minutes, then eliminate the treat from the treat sheet and put on a cooling rack for 30 minutes until totally cooled. You can store it in an impenetrable holder.
°1 teaspoon vanilla
°2 c semi-sweet chocolate chips
°1 cup coarsely hacked nuts, discretionary