Chicken recipe

Made chicken recipe ! It turned out delicious! I love this quick & easy recipe and it’s a treat for Beginners…. Must express something to keep getting my recipes…. Thank you 

Recipe:

Fixings :

°8 bits of chicken, your decision of bosom, thighs, thighs, and so forth.
°1 tsp milk
°2 T. pickle juice
°1 C. Tabasco-sauce
°1 egg, beaten
°2 tbsp. of flour
°1/2 tsp. paprika
°1/2 tsp. garlic powder
°1/4 tsp. onion powder
°1/4 tsp. ground sage
°1/4 tsp. Cayenne pepper
°1/4 tsp. dark pepper
°1/4 tsp. salt
°1/4 tsp. Oregano

*Headings:

Join milk, egg, Tabasco and pickle juice.
Toss in the chicken and marinate for 1 hour in the cooler.
Join all leftover fixings in one more bowl for digging.
Presently I utilized a profound fryer, however you can utilize an iron skillet and intensity the oil to 350 degrees.
Plunge the chicken in the flour, return it to the combination it was marinating in, then, at that point, return it to the flour.
Put on a treat sheet and go on with the excess pieces.
Let stand 5 minutes prior to broiling.
Place 2-3 pieces all at once in the fryer and cook 7-8 minutes boneless or 10-12 bones, turning as you go. Simply ensure the interior temperature. is 160 degrees.
You can warm the stove to 250 degrees and put the chicken on a cooling rack over a treat sheet to keep it warm and fresh while you finish the rest.

Appreciate !