Nature And Life

Chicken noodle casserole

Chicken noodle casserole
Spread the love

My Grandma Made this “Chicken Noodle Casserole”, y’all help me make her day with compliments …Thanks 

1 package (12 oz) egg noodles, cooked and drained
Meat from 1 rotisserie chicken, shredded
2 cans (10 oz each) condensed cream of chicken soup
1 cup mayonnaise
1 cup milk


°1 pack (12 oz) egg noodles, cook and drained°
°Meat of 1 dish chicken, destroyed
°2 jars (10 oz each) consolidated cream of chicken
°1 cup mayonnaise
°1 cup milk
°1/2 onion, finely cleaved
°2 c cheddar
°1 1/2 cups frozen blended vegetables
°1 cup panko breadcrumbs
°1/2 cup spread, dissolved

*Strategies :

Preheat stove to 350°F and gently oil a 9×13-inch baking dish with nonstick splash. Set to the side.
In blending bowl, consolidate chicken, dense soup, mayonnaise, milk, onion, cheddar and frozen vegetables. Tenderly mix in the egg noodles and spread the combination into the baking dish.
Sprinkle panko scraps equitably up and over, then, at that point, shower with liquefied margarine. Heat until brilliant brown and effervescent, around 30 to 35 minutes. Let stand 5 minutes prior to serving.


Henüz yorum yapılmamış. İlk yorumu aşağıdaki form aracılığıyla siz yapabilirsiniz.