Chicken and Dumpling Soup

Fixings

°1 1/2-2 pounds boneless
°1 medium onion
°2 tablespoons hill
°2 tsp dried parsley
°Salt to taste
°1/4 teaspoon poultry preparing
°1/4 teaspoon garlic powder
°2 cups of chicken stock
°2 jars cream of chicken soup

*Headings

Stage 1
Place the chicken in the lower part of the sluggish cooker, alongside the slashed onion and 2 TB spread. Sprinkling with dried parsley, preparing salt, poultry preparing and garlic powder. Add the chicken stock and cream of chicken soup to the sluggish cooker and mix every one of the fixings to consolidate. Put top on top and cook on low for 6-8 hours or on high for 4-5 hours.
second step
In the wake of cooking for no less than 6 hours on low or 4 hours on high, eliminate the top and mix the combination with a spoon or fork, separating the chicken into little pieces. Cut the treats into wedges and add them to the sluggish cooker. Push the treat mixture a little in the sluggish cooker with the goal that it retains the sauce during cooking.
Stage 3
Supplant the cover and keep cooking for 1 more hour on high until the treats are cooked through and starting to brown. Appreciate!