° Treats 200 grams
° 100 grams of liquefied margarine
°700 grams of cream cheddar
°100g (12 cups) sugar
°150 grams of liquefied chocolate
° 2 tablespoons of vegetable oil
°40g (1/3 cup) stripped hazelnuts
In a bowl, consolidate squashed bread rolls with dissolved margarine, move to a baking plate and press down.
In another bowl, consolidate cream cheddar, eggs, and sugar.
Pour over squeezed treats. Prepare at 160°C (320°F) for 45 minutes.
Cut it into squares and dunk it into the softened chocolate blend
Freeze for 15 minutes.