”Cajun Shrimp Scamp”
•1 lb shrimp
•4 garlic cloves, chopped
•4 Tbsp butter
•2 Tbsp olive oil
°12 raw prawn
°1 serving pasta (preferably Linguine)
°2 garlic cloves
°1/2 c. Heavy cream
°Grate Parmesan cheese
°1/8 tsp. Basil
°Salt / pepper to taste
°1/4 c. Parsley
°White Wine (Not on Offer)
°Olive oil (unclear)
* Methods :
Heat saucepan on medium-high heat. Adding butter, olive oil spray & a police white wine & bring to boil.
Adding garlic & cooking for other 2 mn.
After that, seasoning shrimp with cajun seasoning, be generous (to your liking)!
While shrimp is pink on one side, flip also cook for other minute & removing from the pan leave liquid.
Adding heavy cream, basil, parsley, salt & pepper.
Bring to boil & whisk in sprinkle of flour to sauce has thick.
Reduce heat to medium-low and adding shrimp again.
Stirring shrimp to coat in sauce and serve on top of pasta.
Cover with Parmesan cheese