Brioche Donuts

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Brioche Donuts
8g of fresh yeast
1 egg
100ml (1/2 cup) of milk
50g (1/4 cup) of butter (melted)
40g (1/4 cup) of sugar
FULL RECIPE:

Fixings:

°1 cup hot milk
°2 1/4 tsp dynamic dry yeast
°3 eggs
°1/2 cup (100 g) sugar
°1 tsp salt
°4 1/2 cups (600 g) regular baking flour
°115 g (1/2 cup) margarine, at room temperature
°Vegetable oil, for searing

*Guidelines: