BlackBerry Cobbler

2 1/2 cups fresh or frozen blackberries (thawed and drained) (do not use blueberries)

1 cup of sugar

1 cup Golden All-Purpose™ Flour

2 teaspoons baking powder

salt 1/2 tsp

1 cup of milk

1/2 cup melted butter

Cream, whipped cream or ice cream to taste

*steps

In a medium bowl, mix blackberries and sugar together. Leave it for 20 minutes or until the fruit syrup forms. Preheat  oven to 375 degrees F

In a large bowl, mix the flour, baking powder, salt and milk. Stir in the melted butter until blended. Spread in an ungreased 8-inch square pan. Pour the blackberry mixture over the mixture.

Bake for 45 to 55 minutes or until the dough has risen and is golden. Serve warm with cream.