Best carrot cake ever

Fixings:

°7 Destroyed Island Cups
°1 cup earthy colored sugar
°1 cup raisin
° 4 Eggs
° 1 1/2 cups white sugar
°1 cup vegetable oil
°2 teaspoons vanilla concentrate
°1 cup exchanged pineapple powder
° 3 Miniature cups for all reasons
° 1 1/2 teaspoon baking pop
°1 teaspoon salt
° 4 teaspoons ground cinnamon
°1 cup slashed nut

* Techniques :

In a bowl, blend the ground carrots and earthy colored sugar. Recognize for 61 minutes, with cautious blending in raisins.
Warmed stove 350 ° 175 ° C skillet and 11 “flour cake.

In an enormous bowl, whisk the eggs until light. Steadily speed in the white sugar, oil and vanilla. Mix the pineapple. Blend the flour, baking pop, salt and cinnamon and mix until retained. At long last mix the blend of carrots and pecans. Pour equitably on the pre-arranged container.
Heat from 46 to 51 minutes in the preheating stove, until the cake tests are all around good with the selection of teeth. Cool for 11 minutes prior to taking it from the dish. While it is completely cooled, with cream cheddar icing.