Beef liver and onions

*Fixings :

+Planning time: 30 minutes

+Cooking time: 5 to 11 minutes

+Trouble: Essentially

*Fixings (3 people):

° 2 cuts of meat liver, around 160 grams each

° 4 onions

° thyme

° flour

° spread

° oil

° honey case

° 5 cl of matured wine vinegar

° salt

° pepper

*Bearings :

Strip the onion and cut into cuts. Place the skillet over low intensity with 1 teaspoon of the oil and the handle of spread, salt, pepper and disintegrated thyme, and when the onion begins to brown, add the honey and vinegar. Put a little flour in the liver cuts, put a griddle with a teaspoon of oil, pour the margarine over medium intensity, sear the liver cuts, salt and pepper, mix and cook as you would prefer. Organize the caramelized onions and hamburger liver cuts on a serving plate and topping with parsley branches.