Nature And Life

Bananas Foster Cheesecake

Bananas Foster Cheesecake
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Bananas Foster Cheesecake
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Fixings :

°4 medium ready bananas

°1 new banana, cut


°1 huge egg yolk

°3 huge eggs


°2 teaspoons of new lemon juice

+Bread and flavors:

°1 3/4 cups light earthy colored sugar

°4 teaspoons of ground cinnamon

°1 teaspoon ground cinnamon

°1 tablespoon of cornstarch

°5 tablespoons of powdered sugar

°1/8 teaspoon of salt

°1 teaspoon of unadulterated vanilla concentrate


°3/4 cup graham saltines

°2 cups of vanilla wafer bread roll pieces


°3/4 cup unsalted margarine

°3 bundles (8 ounces) cream cheddar

°3/4 cup weighty whipping cream

°1/4 cup harsh cream

°Lager, wine and cocktails:

°5/16 cup dim rum

°1 teaspoon of rum concentrate


Preheat broiler 350°F (175°C).

In a bowl, blend the graham saltines, 1/4 cup of the earthy colored sugar, and 1/4 cup of the dissolved, unsalted spread.

Press combination into base and up sides of a 9-inch baking skillet.

In a different bowl, whisk the cream cheddar and 3/4 cup of the earthy colored sugar until smooth.

Beat in the yolks and 3 eggs, each in turn.

Add the acrid cream, cornstarch, salt, and vanilla concentrate and blend well.

Empty the cream cheddar combination into the lined skillet.

Heat for 45-50 minutes or until edges are set and focus is somewhat jiggly.

Allowing cheesecake to cool completely.

In the mean time, set up the rich banana chips by dissolving 1/2 cup unsalted spread in a huge skillet over medium intensity.

Add the cut bananas and cook for 2-3 minutes or until daintily sautéed.

Mix in excess earthy colored sugar, cinnamon, lemon juice, and dull rum.

Cook until sauce thickens, around 3-5 minutes.

Eliminate from intensity and let it cool.

Spoon banana combination over cooled cheesecake.

In a different bowl, beat the weighty whipping cream and powdered sugar until firm pinnacles structure.

Spoon whipped cream over banana cultivate blend.

Pulverize the vanilla wafer into little scraps and sprinkle over the whipped cream.

Place the cheesecake in the fridge for no less than two hours, or until firm.

Present with extra cut bananas and pecans, whenever wanted. Appreciate!



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