Baked-Scampi

WE ARE REMOVING SCAMMERS FROM THE GROUP. JUST SAY SOMETHING TO STAY ACTIVE
”Cajun Shrimp Scamp”
Ingredients:
✅ •1 lb shrimp
✅•4 garlic cloves, chopped
✅•4 Tbsp butter
✅•2 Tbsp olive oil
FULL RECIPE

Fixings:

°12 crude prawn
°1 serving pasta (ideally Linguine)
°2 garlic cloves
°Margarine
°1/2 c. Weighty cream
°Grind Parmesan cheddar
°1/8 tsp. Basil
°Salt/pepper to taste
°Flour (thick)
°Cajun Season
°1/4 c. Parsley
°White Wine (Not on Offer)
°Olive oil (hazy)

* Techniques :

Heat pan on medium-high intensity. Adding margarine, olive oil shower and a police white wine and bring to bubble.
Adding garlic and cooking for other 2 mn.
Adding shrimp.
(As you would prefer)!
While shrimp is pink on one side, flip likewise cook for other moment and eliminating from the container leave fluid.
Adding weighty cream, basil, parsley, salt and pepper.
Bring to bubble and speed in sprinkle of flour to sauce has thick.
Lessen intensity to medium-low and adding shrimp once more.
Blending shrimp to cover in sauce and serve on top of pasta.
Cover with Parmesan cheddar