Baked potato soup
Easiest meal ever for you potato soup lovers out there! Delicious too might I add!
Click through for recipe :
°4 enormous potatoes cut into 3D squares
°Enough water to cover the highest point of the potatoes
°1 cup onion, cut into 3D squares
°2 cups of milk
°3 chicken stock 3D shapes
°2 tablespoons of flour
°2 tablespoons dried parsley
°1/2 teaspoon garlic powder
°1 teaspoon dried basil
°1 teaspoon of salt
°1 teaspoon of pepper
°1 teaspoon hot sauce
°1 cup more ground cheddar, for decorate
In a 4 quart pan over medium-high intensity, add the potatoes, cover with water (around 3-4 cups) and bring to a full bubble. Add the milk, chicken shapes, onion, parsley, basil, garlic, salt, pepper, hour sauce, and a piece of bacon. Blend well. Add the flour blending rapidly so that no irregularities show up and the combination thickens. Decrease intensity and stew for 10 minutes, blending every so often. Add the cheddar and blend until it dissolves.
The excess bacon 3D squares to adorn the soup. Add soup to serving plates and embellishment the tops with cheddar.