Baked Chicken Thigh

*Fixings

°4 onions, stripped and quartered
°60 ml (¼ cup) olive oil
°4 chicken thighs with skin on
°8 unpeeled garlic cloves
°45 ml (3 tbsp.) cleaved coriander
°1 lime, for juice
°10 ml (2 tsp.) dark pepper, broke
°30 ml (2 tbsp.) honey

*Readiness

Place the barbecue at the focal point of the stove. Preheat the stove to 200°C (400°F).

In a huge skillet over medium-high intensity, brown the onions in 30 ml (2 tablespoons) of the oil. To book.

In a huge baking dish, consolidate the chicken thighs with the onions and the other fixings with the exception of the honey. Salt. Brush thighs with honey.

Heat for 1 hour or until the chicken tissue effectively segregates from the bone, seasoning the thighs with the container squeezes partially through cooking. Present with pineapple-peppers ketchup and a green vegetable, like shriveled spinach.