Banana bread

Fixings

°225 g (1 1/2 c) regular flour
°5 ml (1 tea c) baking powder
°5 ml (1 tea c) baking pop
°310 ml (1 1/4 c) ready bananas, squash with a fork (3 to 4 bananas)
°125 ml (1/2 c) coconut milk
°15 ml (1 tsp.) lime juice
°115 g (1/2 c) unsalted spread, delicate
°210g (1 c) sugar
°1 egg
°5 ml (1 tea c) vanilla concentrate

*Readiness

Place barbecue at the focal point of the stove. Preheat stove to 180°C (350°F). Spread 23 x 13 cm (9 x 5 in) portion container with a limit of 1.5 liters (6 cups) and line it with a piece of material paper, pushing it back on the two sides.
In a bowl, blend flour, baking powder and baking pop..
In another bowl, blend the bananas, coconut milk and lime juice.
In a third bowl, cream the spread with the sugar utilizing an electric blender. Add egg and vanilla. It is homogeneous to Blend to readiness. On low speed, consolidating the dry fixings on the other hand with the banana blend. Spread the player into the form.
Heat for 1 hour or until a toothpick embedded in the focal point of the bread tells the truth.
Allow cool on a wire to rack. Unmould. On a work surface, cut into cuts.

Appreciate !