PASTRY CANNOLI WITH PASTRY CREAM

PASTRY CANNOLI WITH PASTRY CREAM 😋
Ingredients:
puff pastry roll
500 ml of milk
Lemon peel
5 yolks
125 grams of sugar
45 grams of flour
Powdered sugar
Indications:

1. Cut vertical strips from the puff pastry roll and wrap around the metal cannoli shapes.
2. Heat the milk with the lemon peels inside.

3. Combine the egg yolks with the sugar and flour, then add the mixture to the milk on the stove and bring to a boil.
4. Dust the cannoli with icing sugar and bake at 180ºC for 20 minutes.
5.Fill with the pastry cream and serve.